This Easy Low-Carb Chia Pudding is perfect for your morning treat. At only one carb per tablespoon, this Chia pudding is so nutritious and has all the delicious flavors of almond and cinnamon.
It’s a simple and easy recipe for your pleasant mornings. When the Chia seeds are soaked in a liquid, they absorb that liquid and become soft just like a pudding. They can take any flavor you put on them, they are so versatile and flavorful.
How to Make Low-Carb Chia Pudding
For this keto Chia pudding:
- Chia seeds
- unsweetened almond milk
- almond butter
- and liquid stevia
This too much easy breakfast (or any time snack) needs to be made minimum 3 hours ahead of time to give time to Chia seeds to absorb the liquid.
You can put them in refrigerator the night before. After 1 hour you put it in the refrigerator, take it out and quickly stir it as Chia seeds love to sink in the bottom.
In morning, give it another stir and enjoy the deliciousness of this low-carb Chia pudding!
Easy Low-Carb Chia Pudding
This easy low-carb Chia pudding is perfect for your morning treat. At only one carb per tablespoon, this Chia pudding is so nutritious and has all the delicious flavors of almond and cinnamon.
Course: Breakfast, Dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Author: Okay Recipes
- 2 Tbsp Chia Seeds
- 3/4 cup unsweetened almond milk
- 2 Tbsp Almond Butter
- 1/4 tsp liquid stevia
- 1/2 tsp ground cinnamon
- Mix all ingredients in a bowl except Chia seeds.
- Whisk the mixture until the almond butter is melted or you can beat it in a blender.
- Then add Chia seeds and mix well.
- Refrigerate for 1 hour, and then stir.
- Refrigerate for another 2 hours or overnight.
- If the mixture is too thick, add more almond milk or water.
Nutrition for 1/2 of the recipe: 178 calories | 14g fat | 1g sat fat | 8g carbs | 7g fiber | 6g protein