This recipe is super easy and quick for picnics and as a simple snack. You can refrigerate this Olive-Walnut Tapenade to eat it as any time snack. Serve this keto olive-walnut tapenade with crackers or cucumber slices!
This olive-walnut tapenade is too delicious and simple, and absolutely keto-friendly!
It’s so difficult to find a snack which has low carb, and it’s found and it is probably a junk which isn’t suitable for us. But this olive-walnut tapenade is so delicious and nutritious snack and a great alternative for higher carbs dips such as bean dip or hummus, and also it’s so simple to make and pack for anywhere!
How to Make Olive-Walnut Tapenade
So let’s get started!
Blend the olives and left some olive chunks. But you can surely blend it smooth to make it a paste.
In this recipe I used avocado oil because I love its flavor, but you can use olive oil, too.
In place of black olives, use calamity olives to change the flavor of this olive-walnut tapenade. It’s so yummy!
Easy Keto Olive-Walnut Tapenade
This recipe is super easy and quick for picnics and as a simple snack. You can refrigerate this olive-walnut tapenade to eat it as any time snack. Serve this keto olive-walnut tapenade with crackers or cucumber slices!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: Okay Recipes
- 1 Can Large Black Olives
- 1 Cup Walnuts
- Splash of Apple Cider Vinegar
- 1/3 Cup Avocado Oil
- 1 Tsp Salt
- Sliced Cucumbers for Serving
- Add black olives, walnuts, vinegar, avocado oil, and salt to a food processor and blend until you get desired consistency.
- Serve with sliced cucumbers.