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Easy Keto Olive-Walnut Tapenade

This recipe is super easy and quick for picnics and as a simple snack. You can refrigerate this Olive-Walnut Tapenade to eat it as any time snack. Serve this keto olive-walnut tapenade with crackers or cucumber slices!

 This olive-walnut tapenade is too delicious and simple, and absolutely keto-friendly!

It’s so difficult to find a snack which has low carb, and it’s found and it is probably a junk which isn’t suitable for us. But this olive-walnut tapenade is so delicious and nutritious snack and a great alternative for higher carbs dips such as bean dip or hummus, and also it’s so simple to make and pack for anywhere!

How to Make Olive-Walnut Tapenade

So let’s get started!

Blend the olives and left some olive chunks. But you can surely blend it smooth to make it a paste.

In this recipe I used avocado oil because I love its flavor, but you can use olive oil, too.

In place of black olives, use calamity olives to change the flavor of this olive-walnut tapenade. It’s so yummy!

Easy Keto Olive-Walnut Tapenade

This recipe is super easy and quick for picnics and as a simple snack. You can refrigerate this olive-walnut tapenade to eat it as any time snack. Serve this keto olive-walnut tapenade with crackers or cucumber slices!

Course: Snack

Cuisine: French

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1 cup

Calories: 80kcal

Author: Okay Recipes

INGREDIENTS

  • 1 Can Large Black Olives
  • 1 Cup Walnuts
  • Splash of Apple Cider Vinegar
  • 1/3 Cup Avocado Oil
  • 1 Tsp Salt
  • Sliced Cucumbers for Serving

INSTRUCTIONS

  1. Add black olives, walnuts, vinegar, avocado oil, and salt to a food processor and blend until you get desired consistency.
  2. Serve with sliced cucumbers.

NUTRITION

Calories: 80kcal

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